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By using Tripsavvy, you accept our x Easter 2018 Brunches and Dinners in Phoenix and Scottsdale Scottsdale and Phoenix Easter Brunch Celebrations Resident of the Phoenix area since the 1970s who has written more than 1,000 articles about Greater Phoenix and Arizona since 2000.
In 2018 Easter is Sunday, April 1.
Unless otherwise stated, all these special Easter meals take place on that day.
If you are looking for a restaurant in the Phoenix and Scottsdale area where you can enjoy an Easter brunch or dinner, one of these restaurants will be happy to host you.
They may also have special pricing for children's meals.
If you intend to wear a tee shirt and shorts to Easter brunch, call first.
Some restaurants may require prepayment and have a cancellation fee for no-shows.
The Rawhide Steakhouse menu is not being offered on Easter Sunday.
The annual Easter buffet will be served from 10 a.
Fruit, bakery and salad offerings include an almond joy cereal parfait, zucchini bread, bear claws, green lentils with roasted carrots and turmeric-spiced roasted cauliflower.
Guests can enjoy multiple made-to-order options this year including a custom-made omelet filled with their choice of ham, chorizo, lump crab, mushrooms, cheddar cheese and more or a custom-made waffle benedict with poached eggs and warm crab salad.
A carving station will feature slow-roasted prime rib, cinnamon and cayenne roasted leg of lamb and maple-rosemary glazed ham.
Sweet treats like a cherry oat crisp, lemon meringue tart and a made-to-order aebleskiver Danish stuffed pancake station will be featured on the dessert buffet.
Price includes coffee, juice, tea, soft drinks as well as a complimentary Bellini or Bloody Mary for the adults.
Reservations are required, and there is a 48-hour cancellation policy.
Proof will offer a brunch buffet from 7 sands casino easter buffet />If you prefer to orderstart with sweet pea and carrot soup with Dungeness crab.
For the main course, enjoy a choice of beer-braised lamb shank with cannellini beans and walnut gremolata or seared jumbo scallops with sausage-wrapped scotch egg and Meyer lemon.
Finish the meal with a lemon strawberry swirl cheesecake with strawberry rhubarb preserves.
The Easter dinner will be available starting at 4 p.
The regular dinner menu will also be available.
Easter baskets will be available for purchase for Resort guests and locals.
Easter Champagne Brunch Buffet will include a variety of breakfast and lunch items with seatings from 10 a.
The lunch items will include Rosemary Garlic Slow-Roasted Prime Rib, Au Jus; Chicken Coq Au Vin, Fingerling Potatoes, Roasted Carrots, Bacon, Red Wine; Mahi Mahi Beurre Blanc with Roasted Pearl Onions, Artichoke, Olive Tapenade; Maple Glazed Ham; Roasted Spring Vegetables; Signature Salads; Roasted Garlic Mashed Potatoes; Wild Rice Pilaf.
Desserts, Champagne and Mimosas, Non-Alcoholic Beverages are included.
Tax and 20% gratuity will be added.
The Easter Celebration features a brunch buffet in SWB with a variety of favorites like Omelets made-to-order, Southwestern Eggs Florentine, Brioche French Toast, Soups and assorted Salads, Alaskan King Crab Legs, Jumbo Shrimp, Mussels, Smoked Scottish Salmon sands casino easter buffet traditional accompaniments, assorted sushi, pastas, Bone-In Virginia Ham, Prime Rib of Beef, and Whole Fillet Salmon from the Carving Station, topped off with a lavish Viennese Dessert Table.
Easter Brunch will be served from 10 a.
Meet a live bunny, see Mr.
For the appetizer course, guests can choose between menu items such as Spring Mushroom Bisque or Kale Salad with Toasted Almonds.
Guests can then select from a range of items for their main course, including Bone-In Dry Aged NY Strip with Fried Egg and Shrimp and Grits.
Brunch concludes with dessert choices such as Classic Crème Brûlée, or Flourless Chocolate Espresso Cake.
Also serving the dinner menu all day.
A relaxing and family-friendly lunch and concert on the Mighty Wurlitzer at Organ Stop Pizza serving from 11:30 a.
Doors open at 11:15, show starts at 11:45.
All-you-can-eat pizza and salad plus unlimited soft drinks.
Alcoholic beverages and ice cream available for additional charge.
Tickets are available online or you can purchase them in the restaurant gift shop.
Advance ticket purchase is required, the event sells out.
Easter Brunch served 9 a.
Regular menu also available.
A chef-crafted three-course Easter brunch celebration featuring traditional brunch favorites, plus twists on traditional brunch dishes.
Think Calabrian Octopus with green garlic buttermilk, celery pickles, Spring Onion Crepes with fonduta and truffle conserva, and a selection of desserts from Tracy Dempsey.
The Easter Bunny will be making an appearance, so bring your camera.
After brunch, rent a yard game from The Farm Kitchen, visit the on-site garden and chicken coop, or find a local treasure in the shop.
High chairs will not be available.
Cancellations will not be accepted after Wednesday, April 12.
Easter features served from 10:20 a.
A three-course Easter Brunch, from 10 a.
Grand Sonoran Ballroom Sunrise Breakfast Buffet from 6:30 a.
A bountiful breakfast buffet with sweet and savory items, including the Chef's selection of freshly baked breakfast breads; buttermilk pancakes with chocolate chips, berry compote or apple cinnamon chutney; and an omelet station boasting an array of fresh veggies, cheeses, ham, and bacon.
Fresh juices, fruits and berries, organic yogurts and hot oatmeal with brown sugar, raisins, dried cranberries, and walnuts are bountiful, in addition to house-smoked salmon with an assortment of fresh bagels and cream cheeses, capers, diced red onions and hardboiled eggs.
Guests taken on a walk-in basis only.
A traditional buffet packed with non-traditional surprises.
see more Seafood Station is piled with poached shrimp, crab claws, shucked seasonal oysters, and fixings, plus smoked salmon with capers, eggs, red onions and tomatoes.
The Antipasti Bar boasts domestic artisanal meats, local cheeses, marinated vegetables and artisan baked breads.
An omelet station will be flanked by banana bread French toast, Belgian waffles and blue corn mesquite pancakes, smoked crispy bacon and chicken apple sausage.
The Carving Station offers JW honey glazed bone-in ham, grilled beef tenderloin and herb-brined natural turkey with traditional gravy and cranberry compote.
Seared Colorado lamb, steelhead trout, and baked lobster cavatelli round out the entrees.
Side dishes include Yukon potato puree, shaved Brussels with Spanish chorizo and English pea succotash.
A Sushi Bar and Dim Sum will have rainbow, spicy tuna, California and vegetable rolls, along with steamed shrimp siu mai and pan-seared vegetable pot stickers.
The Kids' Buffet has chicken fingers, mac-n-cheese, mini corn dogs, sweet potato tater tots and curly fries.
Reservations are strongly recommended.
MERITAGE, an urban tavern Easter Dinner from 4 p.
In addition to the regular dinner menu, special dinner features include starters, such as Scottsdale Brewing Hefeweizen steamed PEI mussels, deviled pickled eggs with bacon lardons, fennel pollen, housemade hot sauce and petite arugula, or a Spring harvest salad with McClendon's farm greens, heirloom radish, white asparagus, golden beet, candied walnuts, chive blossoms and red wine vinaigrette.
Entrée options include Colorado lamb shank with celeriac root puree, heirloom carrot, chanterelle mushroom, garden mint-lamb jus, or Arctic Char with farro risotto, Crow's Dairy chevre, English peas, sugar snap peas, pea tendrils, with preserved lemon beurre blanc.
Bailey's chocolate mousse egg or purple carrot cake are offered as a colorful conclusion to the holiday dinner.
Artizen at The Camby will offer an array of traditional Easter dishes with a signature Camby-style twist.
The Easter Feast Day menu includes: First course: Stuffed zucchini blossom with ricotta and mozzarella; Second course: Pear and pecorino cheese ravioli with butter and sage sauce; Third course: Easter lamb made with potatoes, onions, spring peas, and tomato-lamb stock; Fourth course: Mini cannolis.
Serving Easter brunch from 9 a.
Easter Brunch 10:30 a.
A grand display of favorite sands casino easter buffet selections: composed salads featuring taylor farms romaine caesar, wild arugula, ice berg wedge, and heirloom tomato caprese, roasted tomato bisque and mini grilled cheese sandwich, bagels and lox, roasted vegetable cream cheese, capers, hard-boiled eggs, artisanal cheese display with honey comb, marcona almonds, seasonal fruit compote, crostini and crackers and fresh sliced seasonal fruit and berries.
Along with the buffet, choose one entree: Grilled Lamb Rack; Loch Duart Salmon; T.
A classic full holiday buffet, 9:30 a.
Assorted sweets and pastries will also be available.
There will be two egg hunts split for ages 2-5 and 6+, one at 10 a.
The restaurant is featuring special lamb, vegetarian, and fish items starting at 10:30 a.
A picnic-inspired buffet featuring an array of Southern classics including Cornbread with honey butter, Black Eye Pea Salad, Spiced Watermelon, Potato Salad, Biscuits and Gravy, Spring Vegetable Succotash, Chicken and Waffles, Barbeque Oysters, Roasted Sucking Pig and an assortment of Southern pies and seasonal sweet tarts.
Sonata's will offer extra charge its popular Bloody Mary and Mimosa Bar.
A gourmet Easter Brunch with a rugged western edge from 10 a.
A specialty brunch buffet from 10 a.
Guests will be treated to a sparkling wine and fresh juice mimosa station, Chef Station, Carving Station, Stationary Dessert Display and more, from 9 a.
Frank Lloyd Wright Blvd.
A meet-and-greet with the Easter Bunny and select regular menu items and holiday menu items will be available: 16 oz.
An Easter Hunt Brunch in the Vista Verde Dining Room from 11 a.
To sands casino easter buffet, a breakfast bar with all the favorite morning sweet and savory items such as made-to-order omelets, a crĂŞpe station, and an array of salads.
Entrées offered at the carving station include classics like Herb Roasted Leg of Lamb with Mint Glaze, Prime Rib, Sugar Mustard Glazed Ham and Pineapple Sauce, and Fresh Sea Catch with Lemon Caper Beurre Blanc plus a raw seafood bar with everything from oysters and crab to shrimp and lobster cakes.
Sales tax and 20% gratuity will be added.
Easter brunch from 10 a.
Complimentary three-hour parking validation.
Easter buffet features a carving station, made to order farm fresh egg station and more.
Seatings more info available at 10 a.
A three-course Spring Tasting Menu.
Guests can choose an item from each of the three courses — starter, main and dessert — along with a beverage of their choice.
Easter Brunch will be served from 9 a.
Photo opportunities with the Easter Bunny will be available at brunch from 10 a.
Easter egg hunts for for hotel and brunch guests will take place on the hour, 10 a.
Market Café 602-431-2367 Menu Highlights: Prime Rib, Easter Ham, Poached and Iced Shrimp, an assortment of Salads and Sides options, Breakfast Favorites, and an array of dessert selections.
Reservations are highly recommended.
Top of the Rock 602-431-2370 Menu Highlights: Prime Rib, Easter Ham, King Crab Legs, Shrimp Cocktail, Scottish Salmon, Roasted Chicken, an assortment of Salads and Sides options, Breakfast Favorites, and an array of Dessert Selections.
Reservations are highly recommended.
Fill your Easter basket this year with colorful macarons.
The Crepe Club has these bite-sized treats in boxes of 9 and 18, good for the Easter holiday or just to celebrate Spring.
Macarons are a French meringue cookie sandwich filled with jam or cream.
They can be made in an array of bright colors just like Easter eggs.
Macaron Baskets can be ordered in advance and picked up on Easter Sunday.
A three-course Easter Brunch.
A holiday buffet served from 11 a.
Iced Seafood Display: Jumbo Tiger Prawns.
Desserts: Triple Chocolate Torte, Vanilla Bean Panna Cotta With Strawberry Glaze, Chocolate Marsala Bombe, Raspberry, Passion Fruit Cheesecake, Ice Cream Sunday Bar, Caramel Crunch Torte, and Assorted Miniature Pastries and Cupcakes.
The Easter Buffet is from 10 a.
Enjoy an array of salads, sides, seafood, entrees, and sweets.
Specialties include Chorizo Stuffed Porchetta, Duck Confit, and Razzle Berry Pie.
In addition to its seasonal menus, ZuZu will be offering dinner specials including Herb Crusted Prime Rib with roasted spring vegetables and Hawaiian Albacore Tuna with coconut green curry broth.
The annual Easter Egg Hunt RSVP to at 480-421-7812 for guests dining at the buffet or brunch starts promptly at 9 a.
The three-course brunch menu includes sands casino easter buffet baked cinnamon rolls to share.
For the appetizer course, guests can choose between menu items such as thinly-sliced smoked salmon served with capers and picked red onions or crisp fried green tomatoes served with fresh lump crab.
Guests can then select from a range of offerings for their main course, including lobster quiche, pan-seared steak and eggs, shrimp and grits, or Alaskan King Crab omelet with three citrus hollandaise.
Also serving the dinner menu all day.
Enjoy a during Easter Brunch from 9 a.
More favorites include Braised Leg of Lamb, Cedar Planked Skuna Bay Salmon, Jumbo Shrimp, King Crab Legs, Eggs to Order, Godiva White Chocolate French Toast, Southwest-style Eggs Benedict, Seasonal Cobblers, Petit Fours, a Mini Cupcake Display and a Candy Bar.
Featuring a 'Build Your Own Bloody Mary Bar' and more.
Musical Entertainment by Classical Guitarist Dr.
There will be a visit from the Easter Bunny.
Opening early at 11 a.
Topped with an egg prepared over easy, enjoy a 12oz bone-in filet cooked to your liking.
Responsibly farmed and wet aged 28 days, prime steaks are hand cut in house by a master butcher.
Some of the favorites include NY Strip, Bone-in Filet Mignon or Ribeye, Domestic Wagyu Filet, or Bone in KC Strip.
Other options for Easter include a braised Bone-in Short Rib with green peppercorn sauce, broiled Heritage Pork Chop, Colorado whole rack of lamb or bone-in veal chop.
The entrees are offered along with a large assortment of side dishes and appetizers to choose from including Asparagus Friesmade with vanilla tempura, sea salt and cracked black pepper, served with tomato hollandaise, or the Double Baked Roasted Potato, made with shaved black truffle, fontina and gouda cheeses.
An all-you-can-eat Easter Buffet in the Ballroom 11 a.
Hot Food Station includes: Eggs Benedict Mornay vegetarian ; Cinnamon Swirl Banana French Toast; Apple Cider Smoked Bacon and Sausage; Grilled Potatoes O'Brien; Grilled Herb Marinated Seasonal Vegetables; Dauphinoise Potatoes; Tortilla Crusted Tilapia topped with Shrimp Scampi; Vegetable Tricolor Quinoa Pilaf.
Arizona Room Patio Grill From 11 a.
It includes Strawberry Pecan Salad with fresh spring mix and sliced strawberries tossed in raspberry vinaigrette and topped with candied pecans and fontina cheese, a main course of Rosemary Grilled Lamb Chops with three grilled bone-in lamb chops with rosemary butter, red roasted potato hash and roasted brussel sprout medley, and for dessert, spiced carrot cake with sweetened cream cheese and walnuts.
The menu will start with a choice of Smoked Salmon with tomatillo lime coulis, lemon and capers or a Mixed Green Salad with spring mix, sliced red onion, blue cheese crumbles, fresh raspberries and citrus honey vinaigrette.
The main course is an Herb Roasted Pork Loin with sautéed carrots and a baked potato and dessert is Spiced Carrot Cake with cream cheese and vanilla bean sauce.
Each item on the menu is also available.
The Willows Restaurant For breakfast from 6 a.
Dinner specials at the restaurant run from 11 a.
Eagles Buffet From 10 a.
Special occasion desserts and a chocolate fountain will also be available.
Ocean Trail From 11 a.
Ocean Trail will offer a three-course menu, starting with New England Clam Chowder, followed by a Louisiana Seafood Boil with lobster, scallops, shrimp, clams, asparagus, roasted red peppers, corn, boiled potatoes and sweet pepper-cayenne sauce.
Start with a choice of soup or house salad.
The main course is Rosemary Scented Rack of Lamb with creamy Parmesan risotto, bacon and onion Brussels sprouts, mint pesto and cherry demi-glace.
The meal concludes with a Berry Taco with crisp tuille, orange sabayon, and fresh berries.
Wandering Horse Buffet The buffet brunch will first be served from 9 a.
Bourbon glazed bone-in ham, baked Atlantic salmon, grilled swordfish, eggs benedict, peppercorn crusted slab bacon, assorted sausages, king crab legs, oysters on the half shell, littleneck clams and lobster claws.
Dinner will also be served in the buffet from 4:30 p.
ARENA Poker Room A special menu from 11 a.
Celebrating Easter Sunday with a brunch buffet from 10:30 a.
Starters choice of : house-smoked salmon and dill blini; warm berry and mascarpone crepe with cinnamon cream; lobster bisque; baby field greens and Amish blue cheese fritters, toasted macadamia nuts, grilled apples and blackberry balsamic vinaigrette; kale and romaine salad with cotija cheese, roasted garlic dressing, roasted corn relish, smoked bacon, and Basil pesto; grilled spring peaches and arugula with pancetta, American goat cheese and agave.
Main Courses choice of : Easter Quiche with roasted chicken breast, grilled vegetables and aged pecorino, wilted sands casino easter buffet, asparagus and mild red chili sauce; Steak and Eggs, poached eggs on focaccia with wood grilled beef tenderloin, sweet potato hash and herb emulsion; Gulf Shrimp and Blue Crab Benedict with crisp bacon on focaccia with sweet potato hash; Apple Glazed Pork Tenderloin with green chili mac 'n' cheese, agave glazed carrots; Garlic and Herb Roasted Rack of Spring Lamb with goat cheese yellow corn polenta, organic carrots, swiss chard and tarragon jus; Pan Roasted Sea Bass with cauliflower puree, roasted baby cabbages, green beans and shaved shallots; Grilled Beef Tenderloin with spaghetti squash, wilted organic spinach and blue cheese dumplings.
Desserts choice of : Strawberry Budino with Champagne gelee and strawberry suspension; Carrot Cake with pecan frosting and carrot caramel sauce; Dark Chocolate Crème Brûlée S'mores.
bar casino red wind a variety of specials throughout the day.
Entrees include an Italian-style Frittata, Agnello, and Misto Di Mare.
Celebrate with seasonal cuisine and an enticing Bloody Mary bench.
The menu features a carving station with Prime Rib and leg of lamb, a choice of seafood including Pastrami Cured Salmon, Pacific Oysters, and Green Lip Mussels, as well as farmers market spring vegetables and a variety of salads.
A full breakfast station will feature assorted house-baked pastries and breads, Apple Smoked Bacon, Country Style Sausage, Roasted Red Breakfast Potatoes and Australian Lobster Benedicts.
A selection of desserts will include Carrot Cake, Cheesecake, Chocolate Cake, Apple Cake, and flan.
Open click 11 a.
The Easter Buffet features: Salad bar with dressings and condiments; Fresh fruit display with fresh berries; Fresh baked Danish and muffins; Imported and domestic cheese display with cracker and baked breads; Scrambled eggs with cheddar cheese and fresh chives; bacon and sausage links; Biscuits and sausage gravy; Pancakes and stuffed French toast with maple syrup; Grilled Salmon topped with a smoked tomato fennel sauce; Pan seared Breast of Chicken Roasted Red Pepper Chutney; Asparagus with a balsamic reduction; Carved Top Sirloin with whole grain mustard horseradish sauce; assorted cakes and pies; assorted cookie display.
More: An Easter dinner with service beginning at 4 p.
Highlights include Easter deviled sands casino easter buffet dyed with red and gold beets and spinach, complete with carrot gelee, spring peas, and clover.
Half-off bottles of Arizona wine will also be offered.
A grand brunch from 9 a.
Guests can enjoy a crepe bar, a gourmet omelet station, a variety of cutting board classics, carving stations that include charcoal crusted prime rib, and entrees comprised of rabbit and garbed Pima wheat dumplings.
Indoor and outdoor seating.
Hosted from 11 a.
There will also be an Easter Https://sellingonthenet.info/casino/fortune-valley-casino-central-city-colorado.html Hunt at 10:30 a.
Celebrate Easter this year from 10 a.
End your meal with Assorted Cakes, Cookies, Fruit Tarts and Assorted Pies.
The brunch menu is available from 10 a.


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